Soul food comprises dishes made from simple, inexpensive ingredients that remind black folk of their rural roots. Soul is the style of rural folk culture, embodying the essence of suffering, endurance, and survival. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960s and 1970s, Opie composes a global history of African American foodways and the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Read full overviewįrederick Opie's culinary history is an insightful portrait of the social and religious relationship between people of African descent and their cuisine. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960. Frederick Opie's culinary history is an insightful portrait of the social and religious relationship between people of African descent and their cuisine.
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